EVENT
Chef Kang Haegwang and Johnny Kyunghwo Sheldrick
come together for a fermentation-focused dinner.
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Johnny is known for his precise yet experimental approach that’s brought new energy and interest to fermentation. A 6-course menu, created by Odem's new Head Chef Kang Haegwang, will showcase some of Johnny's garums, sauces and vinegars, along with other unique aged produce. The Nuruk-aged Beef Ribs? Not something you want to miss.
The course dinner includes a curated pairing of Alternative Makgeolli brewed by Johnny, using novel techniques he developed.
198++ inclusive of Makgeolli pairing
28 & 29 April • 7pm - 9pm
46 Kim Yam Road #01-17 Singapore 239351
Terms &
Conditions
To ensure you enjoy the full experience of this event, we kindly ask that you arrive slightly before the start time, as this is a seated course event.​
Please note that we have a strict no-refund policy for this event. While transfers to another guest are allowed, changes to the date are not permitted. Should you be unable to attend, kindly arrange for your own replacement.
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Please note that our restaurant has bar and table seating. You will be assigned based on availability.