MEET OUR BREWERS

Meet OUR BReweRS

JIRAN JIGYO BREWERY

Jiran Jigyo's master brewers follow a time-honored recipe, using homegrown ingredients from their fig and chamomile farm. Their artisanal brewing process features a deftly balanced glutinous rice porridge and unique Nuruk, creating a truly exceptional sool.

BEWATER BREWERY

If you're seeking mindfulness in a bottle, Bewater Brewery is your answer. Located in Sangju-si and led by Baek Gyeong-rak, this award-winning brewery crafts meticulously brewed makkoli inspired by Lao Tzu's philosophy of water, offering a journey to inner peace and self-discovery.

Nuruk Master Han Youngseok ferments yakju using centuries-old techniques, crafting a beverage once reserved for Korea's scholars and elite. His signature makkoli, Cheongmyeongju, named after the clear skies of early April, features a crystal clear yakju with sweet, fruity, and floral notes, adhering to a traditional 100-day fermentation process with a unique Nuruk blend.

HWAYANG BREWERY

Nestled in a charming village, Hwayang Brewery is a sought-after distillery run by a dedicated husband and wife team. Renowned for handcrafting their unique nuruk, Huang On Gok, their acclaimed Pungjeong Sagye makgeolli, featuring the light and refreshing Spring Yakju and the full-bodied Autumn Takju, has been enjoyed by US Presidents and discerning drinkers alike.

Meet Kim Hajin and Lee Eunhyo, best friends turned brew partners, crafting premium Makkoli at Jubangjang in Daejeon since 2019. Using locally sourced Jinjam rice and the traditional gayangju method, they produce exceptional Makkoli while supporting their community.

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J&J

South of the capital city in Gyeonggi-do lies J&J Brewery, owned by Julia and Joohwi, who helm their small-batch distillery with a passion for both artistry and precision. A striking hot-pink copper distiller is the head-turning centerpiece of their open-concept brewery, its bold color sparked by the

alchemy of their soju distillation.

SEOUL FERMENTARY

Seoul Fermentary isn't your typical brewery—it's where science, engineering, and wild fermentation collide, brought to life by a trio of visionaries: a doctor, an engineer, and the former head brewer at Whitecrow.

ELLYEOP PYUNJOO

Ellyeop Pyunjoo needs no introuction in the makkoli scene. Handed down 14 generations origination from the Joseon dynasty, the brewery was founded by scholar, philosopher Yi-ik. Sitting a top hilly terrains surrounded by forest and a river gorge, the makkoli they hand-produce exist on a different level. Ellyeop Pyunjoo is also known for being Incredibly difficult to procure due to its limited quantity and popularity.