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HWAYANG BREWERY
Nestled in a charming village sits Hwayang brewery, a highly sought after brewery & distillery helmed by a husband and wife team who meticulously craft each batch. These passionate artisans are one of the few remaining who handcraft their own nuruk, called Huang On Gok, which incorporates mung beans, barley and other grains, giving their ferments a peculiar depth and complexity.
This dedication to their craft has garnered them numerous accolades and Pungjeong Sagye was even gifted to the President of the United States during his state visit to South Korea.
We scoured hundreds of makkoli throughout South Korea to curate our beverage programme and Pungjeong Sagye was written into our menu quicker than we could even finish savouring the whole bottle. So we’ve saved you the footwork and brought their artistry to you to experience makkoli fit for US Presidents and discerning drinkers alike.
Spring (Yakju)
Light and refreshing on your palate, this clear brew bursts with clean, sweet notes that perfectly herald the arrival of spring. Perfect for sharing with friends or enjoying solo (promise we won't judge).
Autumn (Takju)
Autumn Takju is a full bodied concoction with a deeper, earthier, nuttier flavour profile and the perfect balance of mild sweetness and acidity.
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