Valentine’s 5 course tasting menu

$158 (Serves 2)  Available from Feb 13–15

 

ENTRÉE PLATTER:

KALBI CIGAR (2pc)
Beef short rib spring rolls, Charred shishito sauce

PYUN-YUK
Savoury pork terrine, Pickled shrimp, White kimchi

GIM CHIPS
Korean seaweed crisps

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FIG & JUJUBE SALAD
Burrata, Figs, Jerusalem Artichoke chips, Frisée, Soy-candied Walnuts, Gochugaru & Jujube vinaigrette

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COAL-ROASTED AJI
Coal-roasted Horse Mackerel with Gamtae Beurre Blanc,

Gamtae & Ikura Butter sauce, Yakju-marinated Pickles
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HWACHAE
Mars Rosé Granita, Currants, Jujube-marinated Blackberries, Compressed Watermelon, Watermelon Jelly, Rosé Tea
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BLACK GARLIC TART
Black Garlic pastry, Seasonal Berries & Fruits, Almond Frangipane, Smoked Jujube Cream
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Spice things up with an optional makkoli pairing crafted by our team to complement this special dinner course.

$62 per pax

Hwacheon Il Chui (Yakju), Jiran Jigyo (Takju), Cheong Myeong Ju

Soolpang Magnolia